Model Number: Customed beer fermenter-101
Brand Name: Longem.
Key Specifications/Special Features:
Typical specifications of uni-tank fermenters with capacities less than 100hl are as the followings:Max working pressure: 2 barsDesign pressure: 3 barsConstruction:
At least 25% excess headspace
Vertical cylinder and cone bottom shape
Dished top head (3mm thick S.S.304 sheets)
60 cone bottom
Inside side and bottom finish: 3mm thick S.S.304 sheets, 2B quality original surface, welds polished to 2B quality, pickled
Dimpled glycol jackets on side and bottom: 1.5mm thick S.S.304 sheets
Insulation: 70mm thick polyfoam jackets on the side and bottom
2 lifting eyes on the top head for convenient moving
4 complete S.S.304 legs with adjustable footpads and horizontal cross bracing
Side mounted S.S.304 fabricated swing-in and lift-out ellipse manway with fastening handle
Fittings:
All of them are adopted and installed according to professional design for customer's convenient operation
Thermo-well: pocket (S.S.316) and boss (aluminum alloy, powder sprayed)
PT100 thermal sensor interlock with solenoid valve on the glycol inlet
One rotating sanitary S.S.304 CIP spray ball on inner head with down-tube and fittings integrated (Tri-clamp 1")
Butterfly valve (Tri-Clamp 1.5") on the CIP down-tube
One sampling cock placed on lower place of the side (Tri-clamp 1" connecting)
Manometer
Breathing valve for pressure relief and Anti-vacuum: fixed relief pressure, e.g. 2 bars, Sanitary, S.S.304 fabricated, mounted on the top head
1 sanitary manual butterfly valve (Tri-Clamp 1.5") on the bottom of the cone part for wort inlet, beer outlet, cropping yeasts and drainage
1 sanitary manual butterfly valve (Tri-Clamp 1.5") on the side of cone for beer outlet
Convenient removable design: installation of all fittings designed for operators' convenience of external assembly/disassembly for cleaning and replacing purpose and more